The Ion makes a home for innovation in Houston

This special Thanksgiving episode of the Houston Breakdown podcast features a conversation with Jan Odegard, executive director of The Ion.

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The Dec. 2 episode of “The Houston Breakdown” podcast includes a follow-up on Pearland’s reaction to $10 billion budget mistake.

The fast-casual seafood restaurant boasts a menu of fried and grilled fish and shrimp, lobster rolls, and gumbo as well

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