Chimichurri’s, which opened in April 2009, offers a variety of South American cuisine, with dishes including Ceviche Peruano and Churrasco a la Chimichurri, a tenderloin basted with homemade Chimichurri sauce.
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Chimichurri’s, which opened in April 2009, offers a variety of South American cuisine, with dishes including Ceviche Peruano and Churrasco a la Chimichurri, a tenderloin basted with homemade Chimichurri sauce.
The new 262,120-square-foot facility will be used for the storage, packaging, brewing and distribution of coffee and tea. Author Recent
Check out what’s happening in the Lake Houston area this weekend, June 25-28. Author Recent Posts actwd Latest posts by